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Similar in appearance to ginger, galangal has a more floral, peppery flavor and is often used in Thai curries to add depth and complexity. Cut off the bulb end, peel the outer layer, and then slice or mine it. Blend it with curry paste or make one of our favorites – Lemongrass tofu (it's vegan and oil-free). This fragrant herb is a staple in Thai cuisine and is often used to add a citrusy, refreshing flavor to curries. Here are a few of the essential ingredients: Still, there are numerous commercial brands in various spice levels. I prefer using my homemade curry paste because it is vegan and oil-free. Many Thai recipes start with a paste that is a combination of whole dry spices and fresh herbs. Every region has its version, and I have a homemade garam masala mix I make regularly. This is the most popular spice blend in Indian cooking and even translates to a warm spice mix. Pungent, nutty mustard seeds release their flavor after toasting, making a great starting point for a curry. I wouldn't dream of making mung bean curry without it. This sweet and aromatic spice can be purchased as pods with the seeds inside, without the pods, and as ground. A little goes a long way, and you'll want to add it at the beginning of cooking.Ĭardamom. It has a bitter taste if you try it dry, but it adds wonder sweet notes with a subtle vanilla flavor if you try it raw.Īsafoetida (hing). Good Indian chili powder is made from ground Kashmiri red chilies with a slightly smoky flavor and bright red color.įenugreek. The chili powder used in Indian cuisine differs from my homemade chili powder recipe. I consider cumin an essential ingredient in Indian, Middle Eastern, and Mexican cuisine. Ground coriander or coriander seeds add hints of citrus and earthy notes.Ĭumin. Bright, golden turmeric has an earthy and slightly pepper-woody flavor, also appreciated for its healing properties.Ĭoriander. For great flavor, try toasting whole spices and then grinding them. Spices are regional, and some a particular to certain dishes, but here are my top 10 Indian spices.

For example, vindaloo curry paste is undeniably Indian, and Thai-style curry powder is a dry spice that can replace or enhance Thai curry.Ĭommon Spices and Flavors for Indian Curry Please note that there are always exceptions. Thai curries frequently use tofu or seafood. Indian curries often include pulses like lentils, chickpeas, or animal protein sources. Thai curries are generally hotter and spicier, while Indian curries can be milder or spicier depending on the recipe and the region. It all depends on the amount and variety of hot chilies used. Indian curries usually start with a base of dry spices, onions, ginger, and garlic, and often tomatoes, cream, or yogurt.

Thai curries often begin with a base curry paste of fresh ingredients and coconut milk, which gives the dish a creamier and milder flavor compared to Indian curries. In contrast, Thai curries commonly use lemongrass, galangal, coriander roots, and shrimp paste.Ĭurry bases. Indian curries typically blend turmeric, cumin, coriander, cinnamon, and cardamom. While Indian and Thai curries are deliciously flavorful, they differ in several ways.

Key Differences between Thai and Indian Curry Similarly, in other parts of the world where curry has become popular, such as Thailand, Malaysia, and the Caribbean, local ingredients and cooking methods have influenced the development of unique variations of this dish. For example, many curries are specific to different areas and households in India. Common Spices and Flavors for Thai CurryĬurry is a term used to describe a wide range of dishes that vary depending on the region and culture in which they are prepared.Common Spices and Flavors for Indian Curry.Key Differences between Thai and Indian Curry.This short article will explore the main differences between Indian and Thai curry, so you can decide which is right for your taste buds. While both dishes are made with a mixture of spices and herbs, they have distinct differences in flavors, textures, and ingredients.Ĭurry is a popular dish many worldwide enjoy, with each region putting its own spin on this flavorful dish. Thai curry – what’s the difference? It’s more than a matter of semantics.